Tonight Daddy used the cookbook he got for Christmas to make dinner. The cookbook in question? Bobby Flay’s Burgers, Fries and Shakes. The recipe he chose was called Cheyenne Burgers, served with homemade onion strings. Just yummy.
While Zan made the barbecue sauce and the burgers, I made the onion rings. Yeah, a tad bit greasy, I know, but oh-so yummy.
And the burgers? Need I say more than this:
Didn’t think so.